by khaled jabbul | Nov 21, 2018
Ice Cream Stabilizer-Emulsifier Bulk Ice Cream Stabilizer-Emulsifier Usage level 0.5-0.9 % C-TECH IC-02 is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacture of bulk ice cream. It helps in providing...
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