by khaled jabbul | Nov 21, 2018
C-TECH DG-207 Dessert Gel Usage level : 0.7 – 1.0 % C-TECH DG-207 is a refined carrageenan, compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic and with little syneresis. Appearance Light tan, free flowing...
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