by khaled jabbul | Nov 21, 2018
C-TECH MS-2 Milk and chocomilk stabilizer Usage level : 0.05-0.10% C-TECH MS-02 is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocomilk. It is used to improve the quality of milk products by effectively...
by khaled jabbul | Nov 21, 2018
Products Konjac Gum C-TECH RK is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products. Appearance Light...
by khaled jabbul | Nov 21, 2018
C-TECH RKC C-TECH RKC is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii abundantly found in Indonesian waters. It underwent alkali treatment to enhance its gelling capabilities in both aqueous and milk systems....
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