Chocolate Milk Stabilizer-Emulsifier

Chocolate Milk Stabilizer-Emulsifier

C-TECH MS-2 Milk and chocomilk stabilizer Usage level : 0.05-0.10% C-TECH MS-02 is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocomilk. It is used to improve the quality of milk products by effectively...
Konjac Gum

Konjac Gum

Products Konjac Gum C-TECH RK is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products. Appearance Light...
Refined Kappa Carrageenan

Refined Kappa Carrageenan

C-TECH RKC C-TECH RKC is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii abundantly found in Indonesian waters. It underwent alkali treatment to enhance its gelling capabilities in both aqueous and milk systems....