C-TECH RK is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products.
|Appearance||Light tan, free flowing powder|
|Moisture content||12% maximum|
|pH||6 – 8|
|Viscosity ( 1.0% solution)||20,000 – 30,000 cps|
|Glucomannan Content||min of 80%|
|Total Plate Count||maximum of 10,000 cfu/g|
|Yeast and Molds||maximum of 500 cfu/g|
|Salmonella||negative in 1.0 gram|
|E. coli||negative in 1.0 gram|
Technical data are supplied for guidance only and may be different from customer’s results due to differences in testing methods and instruments.