Konjac Gum

Konjac Gum

C-TECH RK is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products.

Appearance Light tan, free flowing powder
Moisture content 12% maximum
 pH 6 – 8
Viscosity ( 1.0% solution) 20,000 – 30,000 cps
Glucomannan Content min of 80%
Total Plate Count maximum of 10,000 cfu/g
Yeast and Molds maximum of 500 cfu/g
Salmonella negative in 1.0 gram
E. coli negative in 1.0 gram

NOTE:
Technical data are supplied for guidance only and may be different from customer’s results due to differences in testing methods and instruments.

Contact

Jalan Jagaraga No. 33 - 35, Surabaya 60175
East Java, Indonesia
Phone: (+62321) 352 5121, (+62321) 352 0135, (+62321) 353 2107
Email: johanes@algalindo.com

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