Konjac Gum
Konjac Gum
C-TECH RK is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products.
| Appearance | Light tan, free flowing powder |
| Moisture content | 12% maximum |
| pH | 6 – 8 |
| Viscosity ( 1.0% solution) | 20,000 – 30,000 cps |
| Glucomannan Content | min of 80% |
| Total Plate Count | maximum of 10,000 cfu/g |
| Yeast and Molds | maximum of 500 cfu/g |
| Salmonella | negative in 1.0 gram |
| E. coli | negative in 1.0 gram |
NOTE:
Technical data are supplied for guidance only and may be different from customer’s results due to differences in testing methods and instruments.