by johanes sukantio | Dec 14, 2018
Our services Are you the frontrunner? Are you looking to set your product apart from the competition? Do you have a vision for your product and are you looking for the exact formulation to make it unique? Then we would like to introduce you to our expertise. Our...
by johanes sukantio | Dec 12, 2018
C-TECH TPT-05 C-TECH TPT-05 is a carrageenan compounded to serve as a natural stabilizer for toothpaste. It provides a nice texture and gives body to the paste. It stabilizes the toothpaste by preventing water separation and suspending the abrasive in the system....
by khaled jabbul | Nov 21, 2018
Ice Cream Stabilizer-Emulsifier Bulk Ice Cream Stabilizer-Emulsifier Usage level 0.5-0.9 % C-TECH IC-02 is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacture of bulk ice cream. It helps in providing...
by khaled jabbul | Nov 21, 2018
Products Meat Binder for Comminuted and Emulsion Usage level : 0.4-0.9% C-TECH PM-21 is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger . It is used to improve the appearance and texture of meat products by effectively...
by khaled jabbul | Nov 21, 2018
C-TECH DG-207 Dessert Gel Usage level : 0.7 – 1.0 % C-TECH DG-207 is a refined carrageenan, compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic and with little syneresis. Appearance Light tan, free flowing...
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