by johanes sukantio | Dec 14, 2018 | News
REFORMED MARBLED BEEF STEAK Utilizing low cost beef trimming, our compounded carrageenan can be used to produce a high grade re-formed marbled beef steak. Effects of carrageenan (0.3, 0.5, or 0.7%) and carrageenan (0.3, 0.5, or 0.7%) with a pectin gel (20%) on some...
by Girda Safitri | Dec 13, 2018 | News
Recent studies on eating habits show the significant market opportunity in plant-based food because of health, lifestyle and social factors. Vegetarian meats (also called meat substitutes or mock meats) come in just about every type imaginable – from the common...
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